
90g Peters Yard Rye & Charcoal Sourdough Crackers
Product Details
Nutritional information
These charcoal & rye sourdough crispbreads use simple, natural ingredients including flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Ingredients:
Allergy Advice:
Suitable for:
100g
Energy | 1608KJ |
381KCal | |
Fat | 5.5g |
of which saturates | 2.9g |
Carbohydrates | 77.1g |
Protein | 11.3g |
Salt | 1.9g |
Fibre | 10.9g |