60g House Salami by Tempus Charcuterie

An excellent salami flavoured with black pepper. This salami is made using only the finest quality meat and ingredients and cured using the French style of a saucisson sec. Don't just take our word for it, it's also won many Great Taste Awards over the years. Made by Tempus Charcuterie, a charcuterie company owned and run by two talented chefs, Tom Whitaker MasterChef finalist) and Dhruv Baker (MasterChef winner.) They make a range of exceptional British charcuterie at their custom-built site in Weybridge, where they butcher, ferment, cure and age all of their products.