
100g Seeded Sourdough Crackers by Fionagh's
Product Details
Nutritional information
Delicious, crunchy sourdough crackers made using their sourdough mother combined with the finest rye flour, rapeseed oil and sea salt. They're then topped with pumpkin, poppy and sunflower seeds.
Handmade on the North Cornish Coast by Fionagh's.
Ingredients:
Allergy Advice:
Suitable for:
100g
Energy | 333KJ |
1445KCal | |
Fat | 7.2g |
of which saturates | 0.8g |
Carbohydrates | 63.6g |
Protein | 9.4g |
Salt | 2.1g |
Fibre | 9.4g |