Celebrate any special occasion with the Charcuterie & Fizz Hamper!
We have selected an outstanding tipple, Gauchezco's 'Dulce Natural' Sparkling Wine, a delightfully sweet, Argentinian sparkling wine which is sure to be loved by any fizz-lover.
To accompany the sparkling wine, we've included the 'charcuterie board' selection of premium meats from Tempus Charcuterie, as well as garlic, oregano and balsamic bread dipper oil - they'll just need to add their choice of fresh bread to top it off.
This gift comes hand-packed in a gorgeous wicker hamper, nestled alongside more treats, from truffle crisps to olives. The perfect gift hamper for couples to enjoy for date night.
Shop our full range of sparkling wine hampers here.
Product Code: SS16
United Kingdom - We include free standard delivery on orders over £50, or £5.99 if you spend less, which will be delivered within 2-3 working days for mainland UK. We also offer next day, named day and Saturday and Sunday delivery. View all our delivery services and charges here.
This item can only be delivered to the United Kingdom.
Product Code: PW302
A delightful, sweet sparkling wine which has floral and citrus aromas. It's fresh and complex with a good acidity to sugar balance. A wonderful summer tipple for any sparkling wine lover!
Made by the award-winning Gauchezco Estates in Argentina, owned by Eric Anesi, a self-proclaimed ‘Colorado cowboy’, where the team create qualitiy wines that are pure and true to the grape and it's best qualities.
Product Code: AW018
Allergy Advice: Contains Sulphites
The British Charcuterie Board from Tempus Charcuterie contains a selection of their signature, award-winning cured and dried meats. The meats in this selection include Achari fennel salami, smoked coppa and spiced loin.
Made by Tempus Charcuterie, a charcuterie company owned and run by two talented chefs, Tom Whitaker MasterChef finalist) and Dhruv Baker (MasterChef winner.) They make a range of exceptional British charcuterie at their custom-built site in Weybridge, where they butcher, ferment, cure and age all of their products.
Product Code: MC005
Ingredients: Achari fennel salami: pork, salt, fennel seeds, black pepper, mace, fenugreek seeds, dextrose, sodium nitrate, sodium nitrite. Smoked coppa: Pork, salt, black pepper, red wine (sulpites), sodium nitrite. Spiced Loin: Pork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites) sodium nitrite)
| Energy | 1920Kj |
| Fat | 33.2g |
| of which saturates | 16.1g |
| Carbohydrates | 2.7g |
| Protein | 30.8g |
| Salt | 1.7g |
| Fibre | 0.1g |
An award-winning blend of rapeseed oil, balsamic vinegar, oregano and garlic oil. The perfect oil for dipping your favourite crusty, fresh bread in. It can also be enjoyed drizzled over salads, pasta, garlic bread, and more.
Produced by Charlie & Ivy's, a family run business in the heart of Yorkshire, where they create all their products on their family farm. They are on a mission to make the very best artisan products using the finest, local ingrendients and we are proud to feature them in our range of hampers.
Product Code: IG019
Ingredients: Cold Pressed Rapeseed Oil,Garlic Oil
Allergy Advice:
| Energy | 3012Kj |
| 732KCal | |
| Fat | 77g |
| of which saturates | 5.5g |
| Carbohydrates | 7g |
| Protein | 0.4g |
| Salt | g |
| Fibre | g |
Black truffle flavoured potato crisp.
Product Code: BS313
Ingredients: Potato, sunflower oil, salt, dried black summer truffle (T. aestivum Vitt.) and truffle flavouring
Allergy Advice: n/a
| Energy | 2440Kj |
| 2134KCal | |
| Fat | 44g |
| of which saturates | 5.4g |
| Carbohydrates | 41g |
| Protein | 5g |
| Salt | 1.5g |
| Fibre | 3.8g |
A jar of buttery, creamy and firm Nocellara Del Belice Olives from Sicily in a light brine. These go perfectly on their own with a nice drink, or as part of a salad or charcuterie board.
Made by Olives Et Al, owned and run by Giles and Annie Henschel, who have a wide range of award-winning olives, oils, sauces snacks and more that they produce themselves using the finest ingredients and original recipes.
Product Code: OL008
Ingredients: WATER, NOCELLARA BELICE 47%, SALT, ACIDITY REGULATOR, LACTIC ACID
Allergy Advice: May contain Nuts, Peanuts and Sesame
| Energy | 684Kj |
| 164KCal | |
| Fat | 15g |
| of which saturates | 2g |
| Carbohydrates | 7g |
| Protein | 1g |
| Salt | 3g |
| Fibre | g |
Delicious, moreish rosemary flavoured almonds, made using the finest natural ingredients.
We're proud to feature Mr. Filbert's snacks throughout our range, as they make a variety of products using natural ingredients and all oven roasted by hand. Their values align with ours by putting sustainability and quality at the heart of everything they do.
Product Code: CN019
Ingredients: Almonds 93%, sugar, rosemary 1%, seasalt,rapeseed oil
Allergy Advice: Contains nuts
| Energy | 2547Kj |
| 615KCal | |
| Fat | 51.2g |
| of which saturates | 3.8g |
| Carbohydrates | 10.5g |
| Protein | 24.1g |
| Salt | 1.1g |
| Fibre | 8.2g |
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