The British Charcuterie Tasting Hamper

The British Charcuterie Board from Tempus Charcuterie contains a selection of their signature, award-winning cured and dried meats. The meats in this selection include Achari fennel salami, smoked coppa and spiced loin.

Made by Tempus Charcuterie, a charcuterie company owned and run by two talented chefs, Tom Whitaker MasterChef finalist) and Dhruv Baker (MasterChef winner.) They make a range of exceptional British charcuterie at their custom-built site in Weybridge, where they butcher, ferment, cure and age all of their products.

Product Code: MC005

Ingredients: Achari fennel salami: pork, salt, fennel seeds, black pepper, mace, fenugreek seeds, dextrose, sodium nitrate, sodium nitrite. Smoked coppa: Pork, salt, black pepper, red wine (sulpites), sodium nitrite. Spiced Loin: Pork, salt, mace, cinnamon, black pepper, star anise, clove, red wine (sulphites) sodium nitrite)

Black wax coated Extra Mature Cheddar with a strong savoury taste and slight sweet notes. The cheese has a smooth creamy texture and a mild savoury aroma and pale creamy yellow appearance.

Product Code: KW204

Ingredients: Pasteurised Cow’s Milk, Lactic Acid Bacterial Cultures, Non-Animal Rennet and Salt

Allergy Advice: Contains Milk

100% Yorkshire potatoes, sliced thin and hand cooked until crisp & golden, seasoned with English Truffle

Product Code: CS023

Ingredients: Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil with an English Truffle Seasoning (maltodextrin, salt, yeast extract, sugar, onion powder, garlic powder, spirit vinegar, mushroom, natural flavouring, English truffle, rosemary and anticaking agent (silicon dioxide). Suitable for a Vegetarian Diet.

Allergy Advice: N/A

Delicious, crunchy sourdough crackers made using their sourdough mother combined with the finest rye flour, rapeseed oil and sea salt. They're then topped with pumpkin, poppy and sunflower seeds.

Handmade on the North Cornish Coast by Fionagh's.

Product Code: CR024

Ingredients: Wholemeal Flour (Wheat, Ascorbic Acid) Rye Flour, Sourdough [11%] (Water, Rye Flour) Wheat Flour, (Calcium Carbonate, Iron, Niacin,Thiamine), Mixed Seeds [3.3%] (Poppy seeds, Pumpkin Seeds, Sunflower Seeds) Rapeseed Oil, Brown Sugar, Salt.

Allergy Advice: Gluten

Sticky-sweet chilli jam smoulders with a gentle heat from fistfuls of fresh red chillies.

Product Code: JS452

Ingredients: CHILLI AND PEPPER RELISH: Raw Cane Sugar, Red Chillies (19%), Red Peppers (19%), Cider Vinegar, Onions, Garlic, Concentrated Lemon Juice, Sea Salt. Refrigerate after opening. Gluten free.

Allergy Advice: None

Baked Californian almonds with a hickory smoke seasoning for a real kick that have been baked in small batches to get the best quality and flavour.

Cambrook's feature in many of our hampers, as they make a variety of high quality nuts, all made by their small, skilled team in their well equipped factory in Andover.

Product Code: CN016

Ingredients: 94% Almonds, 4% Hickory Smoke Seasoning (Salt, Maltodextrin, Yeast Extract, Dextrose, Smoke Flavouring, Rapeseed Oil, Acidity regulator: Citric Acid), Stabiliser: Gum Arabic

Allergy Advice: For allergens see bold text in ingredients list. Pack warnng also states: May contain peanuts, various other nuts, sesame

Kalamata & Greek Green Olives in Extra Virgin Olive Oil prepared to a Sicilian recipe of Chilli, Garlic & Black Pepper.

Product Code: JS607

Ingredients: Olive Mix 58% (Green Olives, Kalamata Olives), Extra Virgin Olive Oil 39%, Sun Dried Tomatoes (Tomato, Salt), Garlic, Rosmeary, Acidity Regulator: Citric & Lactic Acid

Allergy Advice: May Contain Trace of Nuts, Peanuts and Sesame.