Fionagh's journey began when she and her husband, Richard Harding, made a life-changing decision to move to Cornwall in 2006. Little did they know that their passion for sustainable, quality foods would lead them to Norton Barton farm. Here, they created a truly special artisanal snack - Fionagh's Seeded Sourdough Crackers.
Norton Barton farm is not just home to Fionagh's bakehouse - it's a hub of culinary creativity and collaboration. Alongside making tasty crackers, the farm is home to a family of fine food producers, including a dairy, a distillery, a smokery and a cannery.
Fionagh's artisanal touch...
At the heart of Fionagh's practice lies a commitment to quality and tradition. Each batch is handmade using their own sourdough mother, specially fed and fermented to achieve the perfect tang and crunch. The mother is then combined with the finest rye flour, rapeseed oil, and a touch of sea salt to create a dough that is both flavourful and textured.
But what sets these crackers apart is the addition of pumpkin, poppy, and sunflower seeds, which add a delightful crunch and burst of flavour to every bite!
Fionagh's Seeded Sourdough Crackers
As you indulge in Fionagh's moorish Seeded Sourdough Crackers, you'll experience the perfect balance of texture and taste. Whether enjoyed on their own or paired with your favourite cheeses, these crackers are sure to elevate any culinary occasion. With their artisanal charm and irresistible flavour, they're the perfect addition to any cheeseboard.
Introducing The Cider & Cheese Hamper
At hampers.com, we're proud to feature Fionagh's crackers in our delicious Cider & Cheese Hamper. Alongside a curated selection of refreshing ciders, Fionagh's crackers pair perfectly with a rich, creamy cheese and moorish artisanal snacks.
So why wait? Gift The Cider & Cheese Hamper today - an ideal gift for him, her or them. Cheers to bringing joy with artisanal snacks, refreshing cider and great company!