80g White Chocolate Christmas Flapjack by Yorkshire Flapjack

Product Details

Nutritional information

A hearty oat flapjack topped with white chocolate and an adorable chocolate Rudolph decoration. Freshly baked to perfection in the Yorkshire Dales, with the best ingredients. Savour the rich, hearty goodness, best enjoyed with a comforting cup of tea or freshy brewed coffee.

Baked with love by the team at Yorkshire Flapjack, a Great Taste award winning family business owned and run by Katie Wilson and her family. We're proud to feature a variety of their tasty flapjacks and bakes across our range of gifts.

Ingredients: Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring), Brown
Sugar, OATS 20%, Partially inverted refiners syrup, White Chocolate Flavour Coating 14.3% (Sugar, Vegetable
Oil (Palm kernel, Palm), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate,
Niacin, Iron, Thiamine), Emulsifier: Lecithin (SOYA), Flavouring), Cornflakes (Maize, Sugar, BARLEY, Malt
Flavouring, Salt), Self Raising flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Thiamin, Raising Agents:
Bicarbonate of Soda, Monocalcium Phosphate E341), Milk chocolate and cocoa confectionary rudolph (Sugar 38.2, Cocoa Butter, Whole milk powder [MILK], Lactose [MILK]
Skimmed milk powder [MILK], Cocoa Mass, Emulsifier: Soya lecithin (E322) [SOYA], Natural vanilla flavouring,
Carthamus concentrate, Beetroot concentrate), Caramelised Biscuit Spread 1% (Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils; palm oil from sustainable and
certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour,
salt, cinnamon) rapeseed oil, sugar, emulsifier SOYA lecithin, citric acid).

Allergy Advice: Made in a bakery that handles NUTS, PEANUTS, SULPHITES, EGG,

Suitable for: Vegetarian

100g

Energy	1881KJ
	448KCal
Fat	21.2g
of which saturates	8g
Carbohydrates	61.5g
Protein	5.1g
Salt	g
Fibre	0.5g